Vanilla Poppy Seed Cake with Raspberry Topping

Name: Vanilla Poppy Seed Cake with Raspberry Topping
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Coastal,
Ingredients: 2 1/2 cups flour; 1 1/2 cups granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup milk; 3/4 cup vegetable oil; 4 eggs; 4 tsps McCormick® Pure Vanilla Extract; 2 tbsps McCormick Gourmet™ Organic Poppy Seed; 1/3 cup confectioners' sugar; 1/3 cup water; 1 tbsp butter; 2 tsps McCormick® Pure Vanilla Extract; 1 package (10 oz) frozen raspberries in light syrup thawed; 1/4 tsp McCormick® Pure Vanilla Extract

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Poppy seed cake is infused with a buttery vanilla glaze and topped with a vanilla-flavored raspberry sauce.

15m

PREP TIME

50m

COOK TIME

418

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

418

Total Fat

18g

Cholesterol

74mg

Sodium

202mg

Carbohydrates

58g

Fiber

Protein

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