Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle

Name: Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 3/4 cup firmly packed brown sugar; 2 tsps McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1 tsp McCormick Gourmet™ Organic Nutmeg, Ground; 1/4 tsp McCormick Gourmet™ Organic Cloves, Ground; 4 firm ripe pears such as Bosc or Anjou, halved and cored; 1/4 cup (1/2 stick) butter melted; 1/3 cup heavy cream; 4 oz white baking chocolate coarsely chopped; 1/2 cup sliced almonds toasted; 1/2 cup dried cranberries coarsely chopped

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This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm. They should yield slightly when pressed near the stem.

15m

PREP TIME

30m

COOK TIME

381

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

381

Total Fat

17g

Cholesterol

32mg

Sodium

65mg

Carbohydrates

54g

Fiber

Protein

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