Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle
dessert

Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle

This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm. They should yield slightly when pressed near the stem.
  • 15m

    prep time

  • 30m

    Cook Time

  • 381

    Calories

  • 10

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

Servings

Roasted Pears

White Chocolate Drizzle

  • 1/3 cup heavy cream
  • 4 ounces white baking chocolate, coarsely chopped
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup dried cranberries, coarsely chopped

Instructions

  • Preheat oven to 400°F. Mix sugar, cinnamon, nutmeg and cloves in small bowl. Place pear halves, cut-side up, in 13x9-inch baking dish sprayed with no stick cooking spray. Drizzle with melted butter. Sprinkle with brown sugar mixture

  • Bake 30 minutes or until pears are tender, spooning brown sugar mixture over pears halfway through baking. Cool slightly

  • Bring cream just to boil in small saucepan on medium heat. Remove from heat. Add white chocolate; stir until chocolate is melted and sauce is smooth

  • To serve, place a pear half on each of 8 dessert plates. Stir brown sugar mixture in baking dish. Spoon over pear halves. Sprinkle with almonds and cranberries. Drizzle generously with white chocolate sauce. Serve immediately

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!