Matcha Green Tea Cake with Lemon Meringue Frosting

Name: Matcha Green Tea Cake with Lemon Meringue Frosting
Prep time: 25 min
Cook time: 29 min
Yield: 12
Cuisine: Japanese,
Ingredients: 6 egg whites; 1 1/4 cups flour; 1 1/4 cups granulated sugar; 1 cup sour cream; 1/4 cup (1/2 stick) butter melted; 2 tbsps Matcha Green Tea with Ginger and Citrus Blend; 2 tsps baking powder; 1/4 cup lemon curd; 3/4 cup granulated sugar; 1/2 cup boiling water; 1/4 cup meringue powder; 1/2 cup marshmallow creme; 1/4 tsp McCormick® Pure Lemon Extract

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Take a bite of spring with the light, airy texture of this matcha-flavored lemon meringue cake. Treat yourself to a gourmet cake without the hassle with our matcha cake recipe topped with a marshmallow crème lemon meringue frosting. Amp up the subtly sweet flavor by a... Take a bite of spring with the light, airy texture of this matcha-flavored lemon meringue cake. Treat yourself to a gourmet cake without the hassle with our matcha cake recipe topped with a marshmallow crème lemon meringue frosting. Amp up the subtly sweet flavor by adding some lemon curd and lemon extract for a tart twist on this Japanese-flavored delicacy. Read More Read Less

25m

PREP TIME

29m

COOK TIME

316

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

316

Total Fat

Cholesterol

33mg

Sodium

155mg

Carbohydrates

56g

Fiber

Protein

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