Learn how to make a matcha smoothie with this easy tropical smoothie recipe. Blended with creamy coconut milk, hearty greens, fruity pineapple, and organic matcha green tea, this earthy, spicy drink is the perfect breakfast smoothie.
5m
PREP TIME
176
CALORIES
7
INGREDIENTS
Learn how to make a matcha smoothie with this easy tropical smoothie recipe. Blended with creamy coconut milk, hearty greens, fruity pineapple, and organic matcha green tea, this earthy, spicy drink is the perfect breakfast smoothie.
5m
PREP TIME
176
CALORIES
7
INGREDIENTS
Ingredients 3 Servings
- 2 cups chopped kale
- 1 1/2 cups frozen pineapple chunks
- 1 can (13.66 ounces) Thai Kitchen Gluten Free Lite Coconut Milk
- 2 tablespoons matcha green tea powder
- 1 to 2 tablespoons agave nectar, to taste
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Ginger
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high speed until smooth.
- 2 Pour into glasses. Serve immediately.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
