5m
PREP TIME
176
CALORIES
7
INGREDIENTS
Servings: 3
Ingredients
- 2 cups chopped kale
- 1 1/2 cups frozen pineapple chunks
- 1 can (13.66 ounces) Thai Kitchen® Gluten Free Lite Coconut Milk
- 2 tablespoons matcha green tea powder
- 1 to 2 tablespoons agave nectar, to taste
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Ginger
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high speed until smooth.
- 2 Pour into glasses. Serve immediately.
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