Herbed Chicken & Spinach Soup
dessert

Mango Chai Rice Pudding

This rice pudding is inspired by the flavors and ingredients of India -- spices such as cardamom, cinnamon and cloves, mango and coconut.
  • 15m

    prep time

  • 1h

    Cook Time

  • 288

    Calories

  • 13

    Ingredients

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Ingredients

12

(1/2 cup)

Servings

Instructions

  • Heat milk and salt in large saucepan on medium heat until warm, stirring occasionally to prevent scorching.

  • Toast rice in large heavy saucepan on medium heat 4 minutes or until lightly browned, stirring frequently. Stirring constantly, add warmed milk, 1 cup at a time, until milk is absorbed by rice after each addition. (It takes about 1 hour for all of the milk to be absorbed and the mixture to become thick and creamy.

  • Stir in sugar, sweetened condensed milk, raisins and spices until well blended. Pour into large bowl. Place plastic wrap directly on surface of rice pudding. Cool slightly.

  • Refrigerate 4 hours or overnight until well chilled. Just before serving, add almonds, mango and dried apricots; mix gently.

Nutrition information (per Serving)

Reviews

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