Eggnog Pound Cake with Warm Rum Sauce

Name: Eggnog Pound Cake with Warm Rum Sauce
Prep time: 20 min
Cook time: 1 h
Yield: 16
Cuisine: American,
Ingredients: 2 cups flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup milk; 1/4 cup light cream; 1/2 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1/2 tsp McCormick Gourmet™ Organic Nutmeg, Ground; 1/4 tsp McCormick Gourmet™ Organic Cloves, Ground; 1 piece McCormick Gourmet™ Vanilla Beans, Madagascar split in half lengthwise and seeds scraped; 1/2 cup (1 stick) butter softened; 1 1/4 cups granulated sugar; 3 eggs; 1 cup firmly packed brown sugar; 1/2 cup (1 stick) butter; 1/2 cup heavy cream; 1/4 cup dark rum; 1 tbsp organic premium pure vanilla extract

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A moist pound cake with the holiday flavors of eggnog. Finish with a rich, buttery rum sauce.

20m

PREP TIME

1hr

COOK TIME

331

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

331

Total Fat

16g

Cholesterol

79mg

Sodium

181mg

Carbohydrates

42g

Fiber

Protein

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