Chocolate Stout Cake with Salted Beer Caramel

Name: Chocolate Stout Cake with Salted Beer Caramel
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American,
Ingredients: 1 bottle (12 oz) cappuccino stout such as Blue Moon® Cappuccino Oatmeal Stout, divided; 2 cups granulated sugar divided; 1 cup firmly packed brown sugar; 1 cup sour cream; 1/2 cup (1 stick) butter melted, plus additional for buttering cake pan; 2 eggs; 4 tsps McCormick® Pure Vanilla Extract divided; 2 cups flour; 1 cup unsweetened cocoa powder plus additional for dusting cake pan; 1 1/2 tsps McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1 tsp baking powder; 1/4 cup heavy cream; 3 tbsps cold butter cut into small chunks; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt

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Rich dark stout plays a starring role in both the cinnamon-spiced chocolate cake and vanilla caramel sauce.

20m

PREP TIME

1hr

COOK TIME

476

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

476

Total Fat

17g

Cholesterol

80mg

Sodium

232mg

Carbohydrates

74g

Fiber

Protein

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