Apricot Poppy Phyllo Purses with Rose Water Glaze

The pleasantly nutty taste and crunchy texture of poppy seed in the apricot filling for these out-of-the-ordinary phyllo desserts are complemented by the sweet, floral flavor and aroma of rose in the glaze.
1hr
PREP TIME
15m
COOK TIME
163
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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