Make a quick and easy apple tart using convenient puff pastry sheets from the freezer case. Keep a package of the pastry on hand so you can prepare this impressive last-minute dessert anytime.
20m
PREP TIME
30m
COOK TIME
323
CALORIES
7
INGREDIENTS
Make a quick and easy apple tart using convenient puff pastry sheets from the freezer case. Keep a package of the pastry on hand so you can prepare this impressive last-minute dessert anytime.
20m
PREP TIME
30m
COOK TIME
323
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
- 2 apples, such as Granny Smith or Golden Delicious, peeled, cored and thinly sliced
- 1/3 cup firmly packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 2 tablespoons butter, melted
-
1/4
cup
apple jelly, melted
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Substitutions available
- apricot preserves, melted
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place puff pastry on parchment paper-lined baking sheet. Cut 4 (3/4-inch) strips evenly around the puff pastry with small knife. Place strips on the edges to form a frame. Prick inside of pastry all over with fork
- 2 Bake 10 minutes or until lightly browned. Meanwhile, toss apples with sugar, cornstarch and roasted cinnamon. Spoon evenly onto puff pastry. Brush apples with butter
- 3 Reduce oven temperature to 375°F. Bake 15 to 20 minutes or until apples are tender and pastry is golden brown. Brush melted jelly over apples. Cool on wire rack
NUTRITION INFORMATION
(per Serving)
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