Apple Tart
dessert

Apple Tart

Make a quick and easy apple tart using convenient puff pastry sheets from the freezer case. Keep a package of the pastry on hand so you can prepare this impressive last-minute dessert anytime.
  • 20m

    prep time

  • 30m

    Cook Time

  • 323

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
  • 2 apples, such as Granny Smith or Golden Delicious, peeled, cored and thinly sliced
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
  • 2 tablespoons butter, melted
  • 1/4 cup apple jelly, melted Substitutions available
    • apricot preserves, melted

Instructions

  • Preheat oven to 425°F. Place puff pastry on parchment paper-lined baking sheet. Cut 4 (3/4-inch) strips evenly around the puff pastry with small knife. Place strips on the edges to form a frame. Prick inside of pastry all over with fork

  • Bake 10 minutes or until lightly browned. Meanwhile, toss apples with sugar, cornstarch and roasted cinnamon. Spoon evenly onto puff pastry. Brush apples with butter

  • Reduce oven temperature to 375°F. Bake 15 to 20 minutes or until apples are tender and pastry is golden brown. Brush melted jelly over apples. Cool on wire rack

Nutrition information (per Serving)

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