Spicy Bloody Mary Deviled Eggs
appetizer

Spicy Bloody Mary Deviled Eggs

Inspired appetizers start with hard-boiled eggs and finish with a creative twist. Spicy Hungarian paprika and horseradish shine against sweet tomato flavor and sea salt for a familiar flavor profile – a Bloody Mary! Garnish with celery leaves and get to brunching.
  • 10m

    prep time

  • 109

    Calories

  • 7

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, tomato juice, horseradish, paprika and sea salt until smooth and creamy.

  • To rim eggs, place additional paprika on small plate. Dip cut sides of egg white halves into paprika to coat.

  • Spoon or pipe yolk mixture into egg white halves. Refrigerate 1 hour or until ready to serve. Top each with a celery leaf.

Nutrition information (per Serving)

Reviews

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