appetizer

Spicy Bloody Mary Deviled Eggs

Inspired appetizers start with hard-boiled eggs and finish with a creative twist. Spicy Hungarian paprika and horseradish shine against sweet tomato flavor and sea salt for a familiar flavor profile – a Bloody Mary! Garnish with celery leaves and get to brunching.
10m
PREP TIME
109
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 (2 halves) Servings

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, tomato juice, horseradish, paprika and sea salt until smooth and creamy.
  • 3 To rim eggs, place additional paprika on small plate. Dip cut sides of egg white halves into paprika to coat.
  • 4 Spoon or pipe yolk mixture into egg white halves. Refrigerate 1 hour or until ready to serve. Top each with a celery leaf.

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails