Spicy Bloody Mary Deviled Eggs
appetizer

Spicy Bloody Mary Deviled Eggs

(4.0 Average )
Inspired appetizers start with hard-boiled eggs and finish with a creative twist. Spicy Hungarian paprika and horseradish shine against sweet tomato flavor and sea salt for a familiar flavor profile – a Bloody Mary! Garnish with celery leaves and get to brunching.
  • 10m

    prep time

  • 109

    Calories

  • 7

    Ingredients

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Ingredients

6

(2 halves)

Servings

  • 6 hard-cooked eggs, peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon McCormick Gourmet™ Paprika, Hot Hungarian
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 12 small celery leaves

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, tomato juice, horseradish, paprika and sea salt until smooth and creamy.

  • To rim eggs, place additional paprika on small plate. Dip cut sides of egg white halves into paprika to coat.

  • Spoon or pipe yolk mixture into egg white halves. Refrigerate 1 hour or until ready to serve. Top each with a celery leaf.

Nutrition information (per Serving)

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