appetizer

Smoked Paprika Shrimp with Poblano Polenta and Red Pepper-Agave Sauce

The perfect match of Spanish smoked paprika and agave nectar brings sweet smoky heat to this vibrantly flavored and colored dish.
45m
PREP TIME
1hr
COOK TIME
416
CALORIES
20
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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