Herbed Chicken & Spinach Soup
appetizer

Salmon and Scallop Ceviche with Herbes de Provence Popcorn

(Not rated yet )
Rate and Review Recipe
A surprise for the senses – a fun, crunchy Herbes de Provence-seasoned popcorn garnish for cool elegant ceviche.
  • 20m

    prep time

  • 110

    Calories

  • 13

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

Salmon and Scallop Ceviche

  • 1/2 pound sashimi-grade salmon
  • 1/2 pound sea scallops
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped jalapeño pepper
  • 1 teaspoon McCormick Gourmet™ Organic Herbes de Provence
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 2 seedless oranges, peeled, sectioned and cut into 1-inch pieces, about 1 cup

Herbes de Provence Popcorn

Key Products

McCormick Gourmet™ Organic Herbes de Provence
McCormick Gourmet™ Organic Herbes de Provence

Instructions

  • For the Ceviche, slice salmon and scallops into 1/8- to 1/4-inch thick slices. Arrange in single layer in 13x9-inch baking dish. Mix remaining ingredients in medium bowl. Pour over seafood. Cover. Refrigerate at least 3 hours or until seafood is opaque, turning occasionally

  • For the Popcorn, pop popcorn as directed package. Pour into medium bowl. Mix butter and Herbes de Provence in small bowl. Pour over popcorn. Toss gently to coat well

  • To serve, arrange seafood and oranges on serving plates. Drizzle each with some of the ceviche marinade. Garnish with popcorn

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

ASMR | Vanilla Rich Chocolate Chip Cookies

Best chocolate chip cookies ever? Quite possibly. The flavor of premium vanilla and chocolate blend together to create a rich, craveable...

How to Master HighElevation Baking, According to a Vail Pastry Chef
How to Master High-Elevation Baking, According to...

“Inside of the cake is a party,” says Jennifer Davis, pastry chef at The Arrabelle at Vail Square, when she talks about baking at a high...

6 Mistakes to Avoid When Making Fruit Cobbler
6 Mistakes to Avoid When Making Fruit Cobbler

Cobbler is one of those scrappy recipes beloved for its ability to transform fresh fruit and pantry staples into a well-loved dessert, while...

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now