Herbed Chicken & Spinach Soup
appetizer

White Chocolate Caramel Popcorn

(5.0 Average )
Dress up caramel popcorn with white chocolate and Herbes de Provence. This French herb blend adds sweet floral flavor notes.
  • 15m

    prep time

  • 1h 5m

    Cook Time

  • 335

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

16

Servings

  • 10 cups plain popped popcorn
  • 2 cups coarsely chopped mixed nuts
  • 1 cup firmly packed light brown sugar
  • 1/2 cup (1 stick) butter
  • 1/2 cup light corn syrup
  • 6 ounces white baking chocolate, coarsely chopped
  • 1 tablespoon McCormick Gourmet™ Organic Herbes de Provence
  • 1/2 teaspoon baking soda

Instructions

  • Preheat oven to 225°F. Mix popcorn and nuts in large bowl. Spray foil-lined 15x10x1-inch baking pan with no stick cooking spray. Set aside

  • Bring sugar, butter, corn syrup and chocolate to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in Herbes de Provence and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan

  • Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!