Dress up caramel popcorn with white chocolate and Herbes de Provence. This French herb blend adds sweet floral flavor notes.
15m
PREP TIME
1hr 5m
COOK TIME
335
CALORIES
8
INGREDIENTS
Dress up caramel popcorn with white chocolate and Herbes de Provence. This French herb blend adds sweet floral flavor notes.
15m
PREP TIME
1hr 5m
COOK TIME
335
CALORIES
8
INGREDIENTS
Ingredients 16 Servings
- 10 cups plain popped popcorn
- 2 cups coarsely chopped mixed nuts
- 1 cup firmly packed light brown sugar
- 1/2 cup (1 stick) butter
- 1/2 cup light corn syrup
- 6 ounces white baking chocolate, coarsely chopped
- 1 tablespoon McCormick Gourmet™ Organic Herbes De Provence
- 1/2 teaspoon baking soda
INSTRUCTIONS
- 1 Preheat oven to 225°F. Mix popcorn and nuts in large bowl. Spray foil-lined 15x10x1-inch baking pan with no stick cooking spray. Set aside
- 2 Bring sugar, butter, corn syrup and chocolate to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in Herbes de Provence and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan
- 3 Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
