Potato and Saffron Omelet

Cut this saffron-tinged omelet into wedges and serve as an appetizer. Omelet may be made a day ahead and refrigerated. Serve at room temperature.
15m
PREP TIME
20m
COOK TIME
119
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Cocktails

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