appetizer

Herbed Kale Chips

For a crispy snack, toss fresh kale leaves with olive oil and McCormick® Gourmet Crushed Rosemary or Thyme Leaves before baking. Or try with Jamaican Jerk or Southwest Seasoning for a touch of heat.
20m
PREP TIME
15m
COOK TIME
47
CALORIES
4
INGREDIENTS

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Ingredients 6 (1 cup) Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Wash kale well. Use a sharp knife to remove the central rib in each leaf. Cut kale leaves into 2- to 3-inch pieces. Dry thoroughly in salad spinner. Place kale in large bowl. Drizzle with oil and sprinkle with rosemary and sea salt; toss to coat well.
  • 2 Place kale in single layer on 2 large shallow foil-lined baking pans.
  • 3 Bake one pan at a time for 15 minutes or until crisp, rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.

TIPS AND TRICKS

Variations: Try with other herbs and spices. Substitute 1 teaspoon McCormick® Gourmet Thyme Leaves or McCormick® Gourmet Jamaican Jerk Seasoning or McCormick® Gourmet Collection Southwest Seasoning for the Crushed Rosemary.

NUTRITION INFORMATION

(per Serving)

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