Herbed Kale Chips
appetizer

Herbed Kale Chips

(Not rated yet )
For a crispy snack, toss fresh kale leaves with olive oil and McCormick® Gourmet Crushed Rosemary or Thyme Leaves before baking. Or try with Jamaican Jerk or Southwest Seasoning for a touch of heat.
  • 20m

    prep time

  • 15m

    Cook Time

  • 47

    Calories

  • 4

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Preheat oven to 400°F. Wash kale well. Use a sharp knife to remove the central rib in each leaf. Cut kale leaves into 2- to 3-inch pieces. Dry thoroughly in salad spinner. Place kale in large bowl. Drizzle with oil and sprinkle with rosemary and sea salt; toss to coat well.

  • Place kale in single layer on 2 large shallow foil-lined baking pans.

  • Bake one pan at a time for 15 minutes or until crisp, rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.

Nutrition information (per Serving)

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