old-bay-kale-chips
appetizer

OLD BAY Kale Chips

Trendy kale chips are so easy to make. Just toss fresh kale with olive oil and OLD BAY Seasoning before baking for a crispy snack.
  • 20m

    prep time

  • 15m

    Cook Time

  • 51

    Calories

  • 3

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

((1 cup))

Servings

Instructions

  • 1. Preheat oven to 400°F. Wash kale well. Use a sharp knife to remove the central rib in each leaf. Cut kale leaves into 2- to 3-inch pieces. Dry thoroughly in salad spinner. Place kale in large bowl. Drizzle with oil and sprinkle with OLD BAY; toss to coat well.

  • 2. Place kale in single layer on 2 large shallow foil-lined baking pans.

  • 3. Bake one pan at a time for 15 minutes or until crisp rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!