Herbed Chicken & Spinach Soup
appetizer

Green Peppercorn and Goat Cheese Wafers

(Not rated yet )
Serve as a savory nibble for a cocktail party. Goat cheese is available in the more common soft, fresh and creamy form as well as firmer aged varieties like Gouda, which can be grated.
  • 10m

    prep time

  • 15m

    Cook Time

  • 220

    Calories

  • 6

    Ingredients

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Ingredients

8

(3 wafer)

Servings

  • 1/2 cup (1 stick) butter, softened
  • 4 ounces firm goat cheese, such as Gouda
  • 2 teaspoons McCormick Gourmet™ Green Peppercorns, crushed
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 cup plus 2 tablespoons flour
  • 1 tablespoon cold water

Instructions

  • Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium-high speed until light and fluffy. Add goat cheese, green peppercorns and sea salt; beat until well blended. Add flour and water; beat on low speed until a soft dough forms. Gently knead dough on lightly floured work surface

  • Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Gently flatten to 1/4-inch thickness with floured fork, pressing a crisscross pattern onto tops of wafers

  • Bake 15 to 17 minutes or until wafers are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely

Nutrition information (per Serving)

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