Preparation

• Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium-high speed until light and fluffy. Add goat cheese, green peppercorns and sea salt; beat until well blended. Add flour and water; beat on low speed until a soft dough forms. Gently knead dough on lightly floured work surface

• Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Gently flatten to 1/4-inch thickness with floured fork, pressing a crisscross pattern onto tops of wafers

• Bake 15 to 17 minutes or until wafers are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely