Chorizo-Stuffed Mushrooms
appetizer

Chorizo-Stuffed Mushrooms

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These chorizo-stuffed mushrooms make a great appetizer for holiday entertaining. They can be assembled ahead of time, refrigerated then baked just before serving.
  • 20m

    prep time

  • 25m

    Cook Time

  • 55

    Calories

  • 6

    Ingredients

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Ingredients

12

(2 mushrooms)

Servings

Instructions

  • Preheat oven to 400°F. Remove stems from mushrooms. Trim and finely chop stems. Place mushrooms caps on foil-lined baking pan. Set aside.

  • Place chorizo in large skillet on medium heat. Cook and stir until crumbled and lightly browned. Add onion; cook and stir 2 minutes or until tender. Add chopped mushroom stems, thyme and pepper; cook and stir 1 minute. Remove from heat. Stir in queso fresco. Fill each mushroom cap with about 1 tablespoon chorizo mixture.

  • Bake 20 minutes or until mushroom caps are tender.

Nutrition information (per Serving)

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