appetizer

Chorizo-Stuffed Mushrooms

These chorizo-stuffed mushrooms make a great appetizer for holiday entertaining. They can be assembled ahead of time, refrigerated then baked just before serving.
20m
PREP TIME
25m
COOK TIME
55
CALORIES
6
INGREDIENTS

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Ingredients 12 (2 mushrooms) Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Remove stems from mushrooms. Trim and finely chop stems. Place mushrooms caps on foil-lined baking pan. Set aside.
  • 2 Place chorizo in large skillet on medium heat. Cook and stir until crumbled and lightly browned. Add onion; cook and stir 2 minutes or until tender. Add chopped mushroom stems, thyme and pepper; cook and stir 1 minute. Remove from heat. Stir in queso fresco. Fill each mushroom cap with about 1 tablespoon chorizo mixture.
  • 3 Bake 20 minutes or until mushroom caps are tender.

NUTRITION INFORMATION

(per Serving)

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