Chipotle Chicken Flatbread
appetizer

Chipotle Chicken Flatbread

Use a chipotle raspberry barbecue sauce to moisten shredded cooked chicken to top flatbreads. Cut each flatbread into small wedges to serve as appetizers. A versatile recipe – see tips to prepare flatbreads with Classic Barbecue Sauce or prepared pizza crusts.
  • 15m

    prep time

  • 35m

    Cook Time

  • 220

    Calories

  • 11

    Ingredients

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Ingredients

18

Servings

Instructions

  • Preheat oven to 350°F. Mix tomato sauce, vinegar, brown sugar, raspberry jam and seasonings in medium saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 20 minutes or until barbecue sauce is slightly thickened.

  • Mix chicken and 3/4 cup of the barbecue sauce in medium bowl. Spread 1 tablespoon of the remaining barbecue sauce on each flatbread. Top evenly with chicken mixture and cheese. Place flatbreads on baking sheets.

  • Bake 15 minutes or until cheese is melted and bubbly.

Nutrition information (per Serving)

Reviews

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