Zesty Onion Frittata

Classic Lamb Stew

10m
PREP TIME
4hr 30m
COOK TIME
9
INGREDIENTS

Servings: 6

Ingredients

  • 2 pounds lamb stew meat
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 2 (12 ounce) jar brown gravy
  • 1/2 cup Water
  • 1/3 cup French's® Classic Worcestershire Sauce
  • 1 1/2 pounds small red potatoes, halved
  • 2 cups baby carrots
  • 1 (12 ounce each) packages frozen peas, thawed

INSTRUCTIONS

  • 1 SEASON lamb with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet; transfer to 5-qt. slow cooker.
  • 2 STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
  • 3 STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner