5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Ingredients 8 Servings
- Step1
- 2 pounds boneless flank steak
- 1 (8 ounce) bottle light creamy Caesar salad dressing
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup French's® Horseradish Deli Mustard Squeeze Bottle
- 8 cups romaine lettuce leaves, washed and torn
INSTRUCTIONS
- 1 MIX salad dressing, Worcestershire and mustard. Transfer 1 cup to serving bowl; reserve.
- 2 GRILL steak 15 min. for medium-rare, basting with remaining dressing mixture. Let stand 15 min.
- 3 SLICE steak; serve with dressing over lettuce. If desired, garnish with croutons.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
