sandwich

Classic Turkey Club with a Twist

8
INGREDIENTS

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Ingredients 1 (serving) Servings

INSTRUCTIONS

  • 1 PLACE bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • 2 SPREAD bottom of bread with mayonnaise, place the turkey and lettuce, then the bacon and tomato on top. Spread the honey Dijon on the top of the bread and place onto the sandwich. Serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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