Zesty Remoulade Sauce

Great served with crab cakes.
5
INGREDIENTS

Servings: 1 (serving)

Ingredients

  • Step1
  • 2/3 cup mayonnaise
  • 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 2 tablespoon French's® Spicy Brown Mustard
  • 2 teaspoon sugar
  • 1 teaspoon Old Bay® seasoning

INSTRUCTIONS

  • 1 WHISK all ingredients together. Chill.
  • 2

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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