main dish

Grilled Hot Dogs with Beer-Mustard Onions

Hot dogs with French’s® Classic Yellow Mustard? It’s a way of life. Up the game by basting dogs in a bold beer mustard sauce and topping with tangy-sweet caramelized mustard onions. Try this recipe with sausage and brats, too!
10m
PREP TIME
20m
COOK TIME
500
CALORIES
7
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes