5m
PREP TIME
15m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 2/3 cup ranch dressing
- 1/3 cup French's® Classic Yellow Mustard
- 3 tablespoon Brown sugar
- 4 large boneless, skinless chicken breast halves
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
- 2 MARINATE chicken in refrigerator for 30 min.
- 3 GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.