- 2/3 cup ranch dressing
- 1/3 cup French's Classic Yellow Mustard
- 3 tablespoon Brown sugar
- 4 large boneless, skinless chicken breast halves
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MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
MARINATE chicken in refrigerator for 30 min.
GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.