sandwich

Grilled Tuna Sandwiches with Olive Aioli

A tuna sandwich good enough for guests. Fresh grilled tuna served on crusty ciabatta rolls with a creamy and flavorful Dijon Mustard topping.
10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 4 (sandwiches) Servings

INSTRUCTIONS

  • 1 Combine mustard, mayonnaise, olives and garlic in food processor and process until smooth.
  • 2 Grill tuna fillets on greased rack over medium-high heat, about 4 min. per side until just opaque in center.
  • 3 Spread 2 tbsp. olive mixture on bottom half of each roll. Top with 1/4 cup arugula, 1/4 cup onion, and tuna fillet. Close with top half of roll.
  • 4 Serve sandwiches with remaining sauce on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes