sandwich

Grilled Roast Beef Sandwiches

FRENCH'S® Horseradish Mustard and focaccia bread turn an ordinary roast beef sandwich into something extraordinary!
10m
PREP TIME
5m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 SPREAD 1/2 tbsp. mustard on each slice of bread.
  • 2 ARRANGE roast beef, sauerkraut and cheese on four slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
  • 3 GRILL sandwiches over medium heat until cheese melts slightly, turning sandwiches over once and pressing down firmly with metal spatula. Cut in half to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes