FRENCH'S® Horseradish Mustard and focaccia bread turn an ordinary roast beef sandwich into something extraordinary!
10m
PREP TIME
5m
COOK TIME
5
INGREDIENTS
FRENCH'S® Horseradish Mustard and focaccia bread turn an ordinary roast beef sandwich into something extraordinary!
10m
PREP TIME
5m
COOK TIME
5
INGREDIENTS
Ingredients 4 Servings
- 4 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
- 8 slices focaccia bread
- 1/2 pound sliced roast beef
- 3/4 cup sauerkraut, drained
- 8 slices Muenster cheese
INSTRUCTIONS
- 1 SPREAD 1/2 tbsp. mustard on each slice of bread.
- 2 ARRANGE roast beef, sauerkraut and cheese on four slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
- 3 GRILL sandwiches over medium heat until cheese melts slightly, turning sandwiches over once and pressing down firmly with metal spatula. Cut in half to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
