Grilled Herbed Veggie Sandwich
sandwich

Grilled Herbed Veggie Sandwich

(Not rated yet )
  • 25m

    prep time

  • 5m

    Cook Time

  • 10

    Ingredients

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Ingredients

4

Servings

  • 1/4 cup Olive oil
  • 1/4 cup French's Classic Yellow Mustard
  • 2 tablespoon fresh basil
  • 3 cloves Garlic, minced
  • 1/2 of a small eggplant
  • 1 med zucchini
  • 1 large red onion
  • 2 large ripe plum tomatoes
  • 1 large red bell pepper
  • 81 slices Mulitgrain sandwich bread

Instructions

  • COMBINE oil, mustard, basil and garlic in small bowl.

  • CUT eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.

  • PLACE vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.

  • LAYER vegetables on 4 slices of bread; cover with remaining 4 slices of bread.

Nutrition information (per Serving)

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