Grilled Herbed Veggie Sandwich
sandwich

Grilled Herbed Veggie Sandwich

  • 25m

    prep time

  • 5m

    Cook Time

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

  • 1/4 cup Olive oil
  • 1/4 cup French's® Classic Yellow Mustard
  • 2 tablespoon fresh basil
  • 3 cloves Garlic, minced
  • 1/2 of a small eggplant
  • 1 med zucchini
  • 1 large red onion
  • 2 large ripe plum tomatoes
  • 1 large red bell pepper
  • 81 slices Mulitgrain sandwich bread

Instructions

  • COMBINE oil, mustard, basil and garlic in small bowl.

  • CUT eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.

  • PLACE vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.

  • LAYER vegetables on 4 slices of bread; cover with remaining 4 slices of bread.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!