Grilled Herbed Veggie Sandwich

Name: Grilled Herbed Veggie Sandwich
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 1/4 cup Olive oil; 1/4 cup Classic Yellow Mustard; 2 tbsp fresh basil; 3 cloves Garlic, minced; 1/2 of a small eggplant; 1 med zucchini; 1 large red onion; 2 large ripe plum tomatoes; 1 large red bell pepper; 81 slices Mulitgrain sandwich bread

25m

PREP TIME

5m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

1/4 cup Olive oil
1/4 cup French's® Classic Yellow Mustard
2 tablespoon fresh basil
3 cloves Garlic, minced
1/2 of a small eggplant
1 med zucchini
1 large red onion
2 large ripe plum tomatoes
1 large red bell pepper
81 slices Mulitgrain sandwich bread

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE oil, mustard, basil and garlic in small bowl.
2 CUT eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.
3 PLACE vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.
4 LAYER vegetables on 4 slices of bread; cover with remaining 4 slices of bread.