sandwich

Asian-Style Ham Sandwich

15m
PREP TIME
11
INGREDIENTS

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Ingredients 6 (sandwiches) Servings

  • 1/3 cup French's® Classic Yellow Mustard
  • 3/4 cup Asian sesame ginger dressing
  • 1/4 cup soy sauce
  • 6 tablespoon mayonnaise
  • 6 (6 inch) French rolls
  • 1 1/4 pounds deli freshham
  • 1 1/2 cups Shredded carrots
  • 3 jalapenos, seeded and thinly sliced
  • 1 1/2 cups cucumber
  • 1 1/2 cups sliced red onion
  • 12 cilantro sprigs

INSTRUCTIONS

  • 1 Preheat grill to medium-low heat. Rub Mustard and Mesquite Rub evenly over both sides of ribs. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly.
  • 2 Grill ribs over indirect heat 2 to 3 hours or until tender.
  • 3 Meanwhile for the BBQ Sauce, mix remaining ingredients in a small saucepan. Bring to a simmer; cook 4 to 5 minutes or until heated through.
  • 4 Remove foil from ribs. Transfer to lit side of grill over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce during cooking. Cut into portions and serve with any remaining BBQ Sauce.
  • 5 Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with sauce. Broil 2 to 3 minutes or until browned.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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