salads sides

Grilled Salmon Salad with Dijon Mustard Orange Vinaigrette

This is a perfect meal for warm summer nights. Simple, light and refreshing. It's so good and so good for you!
10m
PREP TIME
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
  • 1/3 cup red wine vinaigrette salad dressing
  • 1/3 cup orange juice
  • 2 teaspoon sugar
  • 4 (4 oz.) salmon fillets
  • 1 (5 to 7 oz.) box mixed salad greens
  • 1 cup julienne red onion
  • 1 bunch asparagus spears

INSTRUCTIONS

  • 1 COMBINE mustard, red wine vinaigrette, orange juice and sugar in bowl; set aside.
  • 2 GRILL salmon on a well-greased grill over medium heat for 12 to 15 min. until opaque in center, turning and basting once with 1/3 cup of the dressing.
  • 3 ARRANGE greens on 4 serving plates. Top each with 1/4 cup onions, 1 salmon fillet, and a few asparagus spears. Drizzle remaining dressing over salads. If desired, garnish with orange segments and sliced almonds.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes