This is a perfect meal for warm summer nights. Simple, light and refreshing. It's so good and so good for you!
10m
PREP TIME
8
INGREDIENTS
Ingredients
Instructions
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This is a perfect meal for warm summer nights. Simple, light and refreshing. It's so good and so good for you!
10m
PREP TIME
8
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/3 cup red wine vinaigrette salad dressing
- 1/3 cup orange juice
- 2 teaspoon sugar
- 4 (4 oz.) salmon fillets
- 1 (5 to 7 oz.) box mixed salad greens
- 1 cup julienne red onion
- 1 bunch asparagus spears
INSTRUCTIONS
- 1 COMBINE mustard, red wine vinaigrette, orange juice and sugar in bowl; set aside.
- 2 GRILL salmon on a well-greased grill over medium heat for 12 to 15 min. until opaque in center, turning and basting once with 1/3 cup of the dressing.
- 3 ARRANGE greens on 4 serving plates. Top each with 1/4 cup onions, 1 salmon fillet, and a few asparagus spears. Drizzle remaining dressing over salads. If desired, garnish with orange segments and sliced almonds.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 4 Servings
- 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/3 cup red wine vinaigrette salad dressing
- 1/3 cup orange juice
- 2 teaspoon sugar
- 4 (4 oz.) salmon fillets
- 1 (5 to 7 oz.) box mixed salad greens
- 1 cup julienne red onion
- 1 bunch asparagus spears
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE mustard, red wine vinaigrette, orange juice and sugar in bowl; set aside.
- 2 GRILL salmon on a well-greased grill over medium heat for 12 to 15 min. until opaque in center, turning and basting once with 1/3 cup of the dressing.
- 3 ARRANGE greens on 4 serving plates. Top each with 1/4 cup onions, 1 salmon fillet, and a few asparagus spears. Drizzle remaining dressing over salads. If desired, garnish with orange segments and sliced almonds.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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