- 3 large sweet potatoes
- 1 cup French's® Original Crispy Fried Onions
- 2/3 cup blue cheese
- 2/3 cup mini marshmallows
- 1/2 cup bacon
- 1/4 cup dried cranberries
- 2 tablespoon maple syrup
- 1 tablespoon sage
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SCOOP flesh from potatoes and mash. Stir in 1/2 cup Onions, 1/3 cup blue cheese, , 1/4 cup marshmallows, 1/4 cup crumbled bacon,cranberries, maple syrup and 2 teaspoons chopped fresh sage
TRANSFER to a 2-quart baking dish. Bake 15 minutes or until hot.
TOP with remaining ingredients and bake 5 minutes or until Onions are golden.