10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 2/3 cups creamy Caesar dressing
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 4 (5 oz.) boneless, skinless chicken breast halves
- 12 cups romaine lettuce
- 2 cups halved cherry tomatoes
- 1 cup Pitted black olives
- 1 cup shredded Parmesan cheese
- 1 cup French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX Caesar salad dressing and Frank's RedHot Sauce. Reserve 1 cup mixture for dressing.
- 2 POUR remaining dressing mixture over chicken in deep dish. Chill, covered, for 1 hour.
- 3 GRILL chicken 10 to 12 min. until no longer pink in center. Slice chicken.
- 4 ARRANGE lettuce, tomatoes, olives and Parmesan cheese on 4 dinner plates. Top each plate with sliced chicken and Crispy Fried Onions, dividing evenly. Serve with reserved dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
