5m
PREP TIME
15m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 2/3 cup Caesar dressing
- 2/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 4 (5 oz.) boneless, skinless chicken breast halves
- 1 tossed salad
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX dressing and mustard. Pour 2/3 cup sauce over chicken.
- 2 MARINATE chicken in refrigerator for 30 min.
- 3 GRILL or broil chicken 10 to 15 min. until chicken is no longer pink in center. Cut into strips.
- 4 DRIZZLE remaining sauce over chicken and tossed salad.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
