salads sides

Savory Roasted Vegetables

Tossing veggies with mustard instead of oil cuts the fat and seals in flavor.
15m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

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Ingredients 6 Servings

  • 2 pounds assorted cut-up vegetables, such as zucchini, bell pepper, carrots and onion
  • 3 tablespoons French's® Classic Yellow Mustard
  • 2 cloves fresh garlic, finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh basil

INSTRUCTIONS

  • 1 PREHEAT oven to 425°F. Mix all ingredients, except basil, in large bowl. Arrange vegetables in single layer on large shallow roasting pan.
  • 2 ROAST 20 minutes or until vegetables are tender, stirring halfway through cooking.
  • 3 SPRINKLE with basil before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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