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RED SKIN POTATO & VEGETABLE SALAD

Name: RED SKIN POTATO & VEGETABLE SALAD
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 pounds small red skin potatoes, quartered; 1/3 cup Olive oil; 1/4 cup Spicy Brown Mustard; 3 tbsp Lemon juice; 1/4 tsp ground black pepper; 1 cup celery; 1 large bell pepper; 2 green onions, thinly sliced; 1/4 cup minced parsley

This potato salad travels well on picnics. Just pack into tight resealable plastic containers.

10m

PREP TIME

15m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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