For picnics on the road, place salad into resealable plastic food storage bags. Seal tightly and place over ice packs in cooler.
30m
PREP TIME
8
INGREDIENTS
For picnics on the road, place salad into resealable plastic food storage bags. Seal tightly and place over ice packs in cooler.
30m
PREP TIME
8
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup low-fat Italian salad dressing
- 1/4 cup French's® Spicy Brown Mustard
- 1/4 cup orange juice
- 1 teaspoon grated orange peel
- 3 cups (12 ounces) sliced cooked chicken
- 1 1/2 cups frozen whole green beans, thawed and drained
- 1/2 pound cooked red potatoes
- 1/2 cup celery and red onion
INSTRUCTIONS
- 1 MIX salad dressing, mustard, orange juice and peel in large bowl. Add chicken and vegetables; toss gently until evenly coated.
- 2 CHILL, covered, in refrigerator 30 min. Serve over salad greens or use as a filling in heros, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
