Light & Easy Chicken Salad

For picnics on the road, place salad into resealable plastic food storage bags. Seal tightly and place over ice packs in cooler.
30m
PREP TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • 1/2 cup low-fat Italian salad dressing
  • 1/4 cup French's® Spicy Brown Mustard
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 3 cups (12 ounces) sliced cooked chicken
  • 1 1/2 cups frozen whole green beans, thawed and drained
  • 1/2 pound cooked red potatoes
  • 1/2 cup celery and red onion

INSTRUCTIONS

  • 1 MIX salad dressing, mustard, orange juice and peel in large bowl. Add chicken and vegetables; toss gently until evenly coated.
  • 2 CHILL, covered, in refrigerator 30 min. Serve over salad greens or use as a filling in heros, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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