salads sides

Quick & Crispy Mac & Cheese

Top your favorite frozen macaroni and cheese with crushed Crispy Fried Onions.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 1 1/3 cups (2.8 oz.) French's® White Cheddar Crispy Fried Onions
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup cooked ham
  • 1/2 cup frozen peas (optional)

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Crush Crispy Fried Onions in plastic bag using hands or rolling pin.
  • 2 MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
  • 3 BAKE 30 min. or until heated through.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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