Quick & Crispy Mac & Cheese

Top your favorite frozen macaroni and cheese with crushed Crispy Fried Onions.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • 1 1/3 cups (2.8 oz.) White Cheddar Crispy Fried Onions
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup cooked ham
  • 1/2 cup frozen peas (optional)

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Crush Crispy Fried Onions in plastic bag using hands or rolling pin.
  • 2 MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
  • 3 BAKE 30 min. or until heated through.

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner