An easy salad for summertime entertaining.
10m
PREP TIME
10m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 2/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/2 cup Water
- 1/4 cup teriyaki sauce
- 2 tablespoon grated peeled ginger
- 1 teaspoon minced garlic
- 1 pound boneless sirloin
- 8 cups mixed salad greens, washed and torn
- 1 med yellow bell pepper
- 2 green onions, thinly shredded
- 1/4 cup dry roasted peanuts
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine mustard, water, teriyaki sauce, ginger and garlic in small bowl. Reserve 1 cup for dressing.
- 2 Grill or broil steak 10 min. or until desired doneness, basting with remaining 1/2 cup dressing. Let stand 5 min.
- 3 Slice steak. Serve over salad greens and top with remaining ingredients. Drizzle with reserved dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
