Heirloom Tomato and Watermelon Salad with Ricotta Salata
salads sides

Heirloom Tomato and Watermelon Salad with Ricotta Salata

An impressive salad with wonderful colors and bright, fresh flavors -- it's perfect for summertime entertaining.
  • 20m

    prep time

  • 168

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons raspberry vinegar
  • 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet™ Organic Coarse Grind Black Pepper
  • 2 tablespoons julienne-cut fresh basil
  • 2 tablespoons julienne-cut fresh mint
  • 2 to 3 cups loosely packed arugula leaves
  • 4 large heirloom tomatoes, assorted varieties, cut into 1/4-inch thick slices (about 3 pounds)
  • 16 wedge-shaped slices ricotta salata, 1/4-inch thick (about 6 ounces)
  • 16 wedge-shaped slices seedless watermelon, 1/4-inch thick
  • 1/4 cup thinly sliced red onion

Instructions

  • Mix oil, vinegar, sea salt and pepper in small bowl until well blended. Mix basil and mint in small bowl. Set aside

  • Arrange 1/4 cup loosely packed arugula leaves on each of 8 plates. Divide tomato slices, ricotta salata and watermelon among plates. Arrange decoratively as desired

  • Sprinkle basil-mint mixture and red onion evenly over each salad. Drizzle with dressing. Sprinkle with additional sea salt and pepper, if desired. Serve with grilled bread slice, if desired

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!