An impressive salad with wonderful colors and bright, fresh flavors -- it's perfect for summertime entertaining.
20m
PREP TIME
168
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- Step1
- 1/4 cup extra virgin olive oil
- 2 tablespoons raspberry vinegar
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 2 tablespoons julienne-cut fresh basil
- 2 tablespoons julienne-cut fresh mint
- 2 to 3 cups loosely packed arugula leaves
- 4 large heirloom tomatoes, assorted varieties, cut into 1/4-inch thick slices (about 3 pounds)
- 16 wedge-shaped slices ricotta salata, 1/4-inch thick (about 6 ounces)
- 16 wedge-shaped slices seedless watermelon, 1/4-inch thick
- 1/4 cup thinly sliced red onion
INSTRUCTIONS
- 1 Mix oil, vinegar, sea salt and pepper in small bowl until well blended. Mix basil and mint in small bowl. Set aside
- 2 Arrange 1/4 cup loosely packed arugula leaves on each of 8 plates. Divide tomato slices, ricotta salata and watermelon among plates. Arrange decoratively as desired
- 3 Sprinkle basil-mint mixture and red onion evenly over each salad. Drizzle with dressing. Sprinkle with additional sea salt and pepper, if desired. Serve with grilled bread slice, if desired
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