Zesty Onion Frittata
salads sides

German Style Potato Salad with Smoked Brats

  • 15m

    prep time

  • 15m

    Cook Time

  • 8

    Ingredients

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Ingredients

6

Servings

  • 2/3 cup prepared vinaigrette salad dressing
  • 1/4 cup French's Classic Yellow Mustard
  • 1 tablespoon sugar
  • 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
  • 1 cup green bell peppers
  • 1 cup celery
  • 1/2 cup onion
  • 1/2 pound smoked brats

Instructions

  • Mix salad dressing, mustard and sugar in large bowl; set aside.

  • Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.

  • Grill brats over medium-high heat until lightly browned and heated through. Slice into bite-size pieces. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

Nutrition information (per Serving)

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