salads sides

German Style Potato Salad with Smoked Brats

15m
PREP TIME
15m
COOK TIME
8
INGREDIENTS

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Ingredients 6 Servings

  • 2/3 cup prepared vinaigrette salad dressing
  • 1/4 cup French's® Classic Yellow Mustard
  • 1 tablespoon sugar
  • 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
  • 1 cup green bell peppers
  • 1 cup celery
  • 1/2 cup onion
  • 1/2 pound smoked brats

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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