10m
PREP TIME
8
INGREDIENTS
Servings: 1 1/4 (cup dressing)
Ingredients
- 1 large ripe tomato, coarsely chopped
- 2 tablespoon French's® Spicy Brown Mustard
- 1 tablespoon fresh basil leaves
- 1 tablespoon Olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, pressed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE all ingredients in blender or food processor. Cover; process until well blended. Cover; chill in refrigerator.
- 2 SERVE over mixed salad greens.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
