20m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 3/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup olive oil plus additional for skewers
- 1/4 cup Honey
- 1 tablespoon French's® Classic Worcestershire Sauce
- 12 bamboo skewers
- 2 pounds boneless sirloin steak
- 2 large red bell peppers, cut into chunks
- 2 large red onions, cut into chunks
INSTRUCTIONS
- 1 WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
- 2 THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.
- 3 GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.
- 4 DRIZZLE kabobs with Dijon sauce and serve extra on the side.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
