main dish

Beef Kabobs with Dijon Steak Dressing

20m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
  • 2 THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.
  • 3 GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.
  • 4 DRIZZLE kabobs with Dijon sauce and serve extra on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes