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GRILLED VEGETABLES IN FOIL

Name: GRILLED VEGETABLES IN FOIL
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup Classic Yellow Mustard; 1/4 cup butter melted; 2 tbsps grated Parmesan cheese; 1/2 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Garlic Powder; 1 large zucchini cut into 1/4-inch thick slices; 1 medium yellow squash cut into 1/4-inch thick slices; 1 small yellow onion thinly sliced; 4 sheets (12x12-inch each) heavy duty aluminum foil

If you’ve ever wondered how to grill zucchini, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. Keep your vegetables protected from the strong flames while they cook to perfection by using grill foil packets. W... If you’ve ever wondered how to grill zucchini, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. Keep your vegetables protected from the strong flames while they cook to perfection by using grill foil packets. With grated Parmesan cheese, melted butter, basil leaves, garlic powder and onions, this grilled zucchini recipe is perfect for your chicken, seafood, and meat dishes. You can also pair these vegetables with grilled fish like Chipotle Maple Salmon or along with Grilled Tornado Potatoes. Looking for other grilling ideas? Try our Buttery Grilled Mushrooms or Sweet Potatoes on the Grill. Read More Read Less

10m

PREP TIME

12m

COOK TIME

169

CALORIES

INGREDIENTS

Ingredients
Instructions
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salads sides

GRILLED VEGETABLES IN FOIL

10m

PREP TIME

12m

COOK TIME

169

CALORIES

INGREDIENTS

Ingredients 4 Servings

1/4 cup French's® Classic Yellow Mustard
1/4 cup butter, melted
2 tablespoons grated Parmesan cheese
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Garlic Powder
1 large zucchini, cut into 1/4-inch thick slices
1 medium yellow squash, cut into 1/4-inch thick slices
1 small yellow onion, thinly sliced
4 sheets (12x12-inch each) heavy duty aluminum foil

INSTRUCTIONS

1 MIX Mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended. Add zucchini, squash and onions; toss to coat well.
2 DIVIDE vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
3 GRILL packets over medium-high heat 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

169

Total Fat

13g

Cholesterol

34mg

Sodium

320mg

Carbohydrates

10g

Fiber

Protein

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

169

Total Fat

13g

Cholesterol

34mg

Sodium

320mg

Carbohydrates

10g

Fiber

Protein

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