Easy Zucchini Foil Pblackets

GRILLED VEGETABLES IN FOIL

If you’ve ever wondered how to grill zucchini and squash, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. With grated Parmesan cheese, melted butter, basil leaves, garlic powder, and onions, this zucchini on t... If you’ve ever wondered how to grill zucchini and squash, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. With grated Parmesan cheese, melted butter, basil leaves, garlic powder, and onions, this zucchini on the grill recipe is perfect for your chicken, seafood, and meat dishes. You can also pair these grilled vegetables in foil with grilled fish like Chipotle Maple Salmon or along with Grilled Tornado Potatoes. Looking for other grilling ideas? Try our Buttery Grilled Mushrooms or Sweet Potatoes on the Grill. Read More Read Less
10m
PREP TIME
12m
COOK TIME
169
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 MIX Mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended. Add zucchini, squash and onions; toss to coat well.
  • 2 DIVIDE vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
  • 3 GRILL packets over medium-high heat 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.

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