Grilled Vegetables In Foil
By: McCormick Kitchens
Made With:
If you’ve ever wondered how to grill zucchini and squash, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. With grated Parmesan cheese, melted butter, basil leaves, garlic powder, and onions, this zucchini on the grill recipe is perfect for your chicken, seafood, and meat dishes.
If you’ve ever wondered how to grill zucchini and squash, look no further! Our recipe for grilled vegetables in foil is one of the easiest summer side dishes around. With grated Parmesan cheese, melted butter, basil leaves, garlic powder, and onions, this zucchini on the grill recipe is perfect for your chicken, seafood, and meat dishes.
Key products
Instructions
- Mix mustard, butter, Parmesan, basil, and garlic powder in a large bowl until well blended. Add zucchini, squash, and onions; toss to coat well.
- Divide vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
- Grill packets over medium-high heat for 10 to 12 minutes or until zucchini is tender. Sprinkle with additional Parmesan cheese before serving, if desired.
