Easy Egg Salad

10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS

Servings: 2

Ingredients

  • Step1
  • 4 large eggs
  • 1/4 cup light sour cream
  • 1 tablespoon French's® Spicy Brown Mustard
  • 1/4 cup celery
  • 1 tablespoon minced green onion
  • 1/4 teaspoon salt

INSTRUCTIONS

  • 1 COMBINE eggs, sour cream, mustard, celery, green onion and salt in medium bowl.
  • 2 CHILL, covered, until ready to serve.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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