Calling all stuffing lovers! Try this classic holiday side … with a twist. Mix French’s® Fried Onions right into the stuffing for a boost of savory flavor. Sprinkle even more onions on top and bake until golden brown for an irresistible crunch.
10m
PREP TIME
25m
COOK TIME
292
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 1/2 cup (1 stick) butter
- 1 cups chopped celery
- 2 cups French's® Original Crispy Fried Onions, divided
- 1 teaspoon McCormick® Poultry Seasoning
- 1 package (12 ounces) unseasoned stuffing mix
- 2 cups original chicken stock
INSTRUCTIONS
- 1 Preheat oven to 350°F. Spray 3-quart baking dish with no stick cooking spray; set aside.
- 2 Melt butter in large deep skillet on medium heat. Stir in celery and 1 cup of the Crispy Fried Onions. Cook and stir 5 minutes or until celery is tender.
- 3 Stir in poultry seasoning, stuffing mix and stock. Spoon mixture into prepared baking dish. Cover with foil.
- 4 Bake 10 minutes. Remove cover and sprinkle with remaining Crispy Fried Onions. Bake 5 minutes longer or until top is golden.
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