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Nutrition information coming soon.
PREHEAT oven to 350°F. Melt butter in large pot; stir in vegetables and sauté for 5 minutes or until tender.
ADD stuffing, broth and water and stir until moistened. Gently stir in Crispy Fried Onions. Spoon stuffing into 3-quart baking dish.
COVER and bake for 10 minutes. Uncover, sprinkle with remaining 1 cup Onions. Bake, uncovered, 5 minutes or until Onions are golden.