Sheet Pan Chili Chicken Tacos
main dish

Sheet Pan Chili Chicken Tacos

There’s nothing ordinary about these tacos. Made on a single sheet pan (hello, easy clean-up) and ready in 30 minutes, they’re loaded with the great taste of French’s® Chili-O Seasoning Mix. Wrap chicken and veggies in a warm flour tortilla and pile on your favorite toppers.

  • 5m

    prep time

  • 25m

    Cook Time

  • 280

    Calories

  • 13

    Ingredients

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Ingredients

12

(1-taco)

Servings

Chicken Tacos

  • 1 pound boneless skinless chicken breast, cut into thin strips
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 package French's Original Chili-O Seasoning Mix
  • 1 lime, juiced
  • 12 (8-inch) flour tortillas, warmed

Optional Toppings

  • Chopped fresh cilantro
  • Guacamole
  • Pico de gallo
  • Shredded Cheddar cheese
  • Sour cream

Instructions

  • Preheat oven to 400°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Arrange chicken and vegetables in single layer on large foil-lined baking pan.

  • Bake 20 to 25 minutes or until vegetables are tender and chicken is cooked through (internal temperature of 165°F). Carefully, drain any excess liquid from pan.

  • Drizzle lime juice over chicken and vegetables. Serve in tortillas with toppings, as desired.

Nutrition information (per Serving)

Reviews

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