There’s nothing ordinary about these tacos. Made on a single sheet pan (hello, easy clean-up) and ready in 30 minutes, they’re loaded with the great taste of French’s® Chili-O Seasoning Mix. Wrap chicken and veggies in a warm flour tortilla and pile on your favorite toppers.
prep time
Cook Time
Calories
Ingredients
(1-taco)
Servings
Preheat oven to 400°F. Toss chicken and vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Arrange chicken and vegetables in single layer on large foil-lined baking pan.
Bake 20 to 25 minutes or until vegetables are tender and chicken is cooked through (internal temperature of 165°F). Carefully, drain any excess liquid from pan.
Drizzle lime juice over chicken and vegetables. Serve in tortillas with toppings, as desired.
