15m
PREP TIME
12m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 3/4 cup light Caesar salad dressing, divided
- 5 tablespoon French's® Classic Yellow Mustard
- 3 tablespoon Water
- 4 (5 oz.) boneless, skinless chicken breast halves
- 8 ounce whole grain blend rotini pasta, cooked and drained (4 cups)
- 2 cups cherry tomatoes
- 1 (5 oz.) bag Romaine lettuce leaves
- 1/4 cup shredded Parmesan cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX 1/4 cup salad dressing, 2 tbsp. mustard and water. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
- 2 GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once. Cut into strips.
- 3 STIR remaining 1/2 cup salad dressing and 3 tbsp. mustard in large bowl. Add cooked pasta, chicken and tomatoes. Toss until well coated.
- 4 ARRANGE romaine lettuce on serving plates. Spoon salad over greens and sprinkle with Parmesan cheese.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
