salads sides

Chicken Caesar Pasta Salad

15m
PREP TIME
12m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 3/4 cup light Caesar salad dressing, divided
  • 5 tablespoon French's® Classic Yellow Mustard
  • 3 tablespoon Water
  • 4 (5 oz.) boneless, skinless chicken breast halves
  • 8 ounce whole grain blend rotini pasta, cooked and drained (4 cups)
  • 2 cups cherry tomatoes
  • 1 (5 oz.) bag Romaine lettuce leaves
  • 1/4 cup shredded Parmesan cheese

INSTRUCTIONS

  • 1 MIX 1/4 cup salad dressing, 2 tbsp. mustard and water. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
  • 2 GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once. Cut into strips.
  • 3 STIR remaining 1/2 cup salad dressing and 3 tbsp. mustard in large bowl. Add cooked pasta, chicken and tomatoes. Toss until well coated.
  • 4 ARRANGE romaine lettuce on serving plates. Spoon salad over greens and sprinkle with Parmesan cheese.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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