main dish

Zesty Beef Stir-Fry

10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 1 1/2 pounds flank steak
  • 2 tablespoon vegetable oil
  • 4 cups vegetables
  • 1 tablespoon grated peeled ginger root
  • 1 teaspoon minced garlic
  • 1 (12 ounce) jar prepared au jus or brown gravy
  • 1/4 cup French's® Classic Worcestershire Sauce

INSTRUCTIONS

  • 1 SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
  • 2 STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
  • 3 STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes