Zesty Beef Stir-Fry

10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 1/2 pounds flank steak
  • 2 tablespoon vegetable oil
  • 4 cups vegetables
  • 1 tablespoon grated peeled ginger root
  • 1 teaspoon minced garlic
  • 1 (12 ounce) jar prepared au jus or brown gravy
  • 1/4 cup French's® Classic Worcestershire Sauce

INSTRUCTIONS

  • 1 SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
  • 2 STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
  • 3 STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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