10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds flank steak
- 2 tablespoon vegetable oil
- 4 cups vegetables
- 1 tablespoon grated peeled ginger root
- 1 teaspoon minced garlic
- 1 (12 ounce) jar prepared au jus or brown gravy
- 1/4 cup French's® Classic Worcestershire Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
- 2 STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
- 3 STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
