Weeknight Chicken & Vegetable Stir-Fry

5m
PREP TIME
10m
COOK TIME
3
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 HEAT 1 tbsp. oil in large nonstick skillet until hot. Stir-fry chicken until browned.
  • 2 ADD vegetables and contents of sauce packet. Stir-fry until crisp-tender.
  • 3 MICROWAVE Crispy Fried Onions 1 minute on HIGH. Sprinkle over stir-fry. Serve with rice, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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