main dish

Tangy Teriyaki Stir-Fry

10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 1/2 cup teriyaki marinade
  • 1/4 cup French's® Classic Yellow Mustard
  • 1 teaspoon minced garlic
  • 2 bell peppers
  • 1/2 cup sliced green onion, 1-inch pieces
  • 1 pound boneless, skinless chicken breasts

INSTRUCTIONS

  • 1 MIX teriyaki sauce, mustard and garlic; reserve.
  • 2 HEAT 1 tbsp. vegetable oil in large wok or skillet. Stir-fry vegetables 3 min. until crisp-tender. Transfer to dish.
  • 3 STIR-FRY chicken in same wok or skillet about 5 min. until well-browned. Return vegetables to wok. Add reserved tangy teriyaki sauce. Cook 1 to 2 min., stirring, until heated through and glazed.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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