10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1/2 cup teriyaki marinade
- 1/4 cup French's® Classic Yellow Mustard
- 1 teaspoon minced garlic
- 2 bell peppers
- 1/2 cup sliced green onion, 1-inch pieces
- 1 pound boneless, skinless chicken breasts
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX teriyaki sauce, mustard and garlic; reserve.
- 2 HEAT 1 tbsp. vegetable oil in large wok or skillet. Stir-fry vegetables 3 min. until crisp-tender. Transfer to dish.
- 3 STIR-FRY chicken in same wok or skillet about 5 min. until well-browned. Return vegetables to wok. Add reserved tangy teriyaki sauce. Cook 1 to 2 min., stirring, until heated through and glazed.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
